Funfetti Sugar Cookie Bars Recipe

Are you ready to bake something that brings joy and color to your kitchen? The Funfetti Sugar Cookie Bars Recipe is just what you need! These delightful treats are not only easy to make but also perfect for any celebration. Whether it’s a birthday party, a holiday gathering, or just a fun family night, these cookie bars will surely brighten up the occasion.

What Makes Funfetti Sugar Cookie Bars Special?

What sets Funfetti Sugar Cookie Bars apart from regular cookies? It’s all about the sprinkles! The vibrant rainbow sprinkles add a pop of color and a sense of fun to every bite. Plus, these bars are soft, chewy, and packed with flavor. The combination of buttery goodness and sweet sprinkles creates a delightful treat that everyone loves.

Another reason these bars are special is their versatility. You can customize them for any event by changing the colors of the sprinkles or the frosting. Want to celebrate Halloween? Use orange and black sprinkles! Planning a baby shower? Soft pastels will do the trick. The possibilities are endless!

In addition, the Funfetti Sugar Cookie Bars Recipe is simple enough for kids to help with. They can mix, sprinkle, and even frost the bars, making it a fun family activity. So, gather your loved ones and get ready to create some sweet memories in the kitchen!

Ingredients for Funfetti Sugar Cookie Bars Recipe

To create these delightful Funfetti Sugar Cookie Bars, you’ll need a few simple ingredients. Each one plays a vital role in making these bars soft, chewy, and oh-so-delicious. Here’s what you’ll need:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened (170 g)
• 1 cup granulated sugar (200 g)
• 1/2 cup brown sugar, packed (100 g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles (plus extra for topping)

For the frosting, gather these ingredients:

• 1/2 cup unsalted butter, softened (115 g)
• 2 cups powdered sugar (240 g)
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (optional)

These ingredients are easy to find at your local grocery store. Make sure to have everything ready before you start baking. This way, you can enjoy the process without any interruptions. Now that you have your ingredients, let’s move on to the fun part—preparing your Funfetti Sugar Cookie Bars!

Step-by-Step Preparation of Funfetti Sugar Cookie Bars Recipe

Step 1: Preheat the Oven

First things first, let’s get that oven ready! Preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookie bars bake evenly. While the oven heats up, you can prepare the baking dish and mix your ingredients.

Step 2: Prepare the Baking Dish

Next, grab a 9×13 inch baking pan. You can either grease it with some butter or line it with parchment paper. Lining the pan makes it super easy to remove the cookie bars later. Plus, it helps with cleanup!

Step 3: Mix the Dry Ingredients

Now, let’s get mixing! In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This mixture is the foundation of your cookie bars. Set it aside for now while we move on to the next step.

Step 4: Cream the Butter and Sugar

In a large mixing bowl, it’s time to cream the butter and sugars. Using an electric mixer, beat 3/4 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar together. Mix until the mixture is light and fluffy, which should take about 2-3 minutes. This step adds air to the mixture, making your bars soft and chewy!

Step 5: Combine Wet and Dry Ingredients

Now, it’s time to bring everything together. Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined. Then, gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can make your cookie bars tough.

Step 6: Fold in the Funfetti Sprinkles

Here comes the fun part! Gently fold in 1/2 cup of rainbow sprinkles into the dough. Make sure they are evenly distributed throughout. This is what makes your cookie bars colorful and festive!

Step 7: Bake the Cookie Bars

Transfer the cookie dough into your prepared baking pan. Spread it evenly with a spatula. Now, pop it into the preheated oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden and a toothpick inserted in the center comes out clean.

Step 8: Cool and Cut the Bars

Once baked, remove the pan from the oven and let the cookie bars cool completely in the pan. This step is important because it allows the bars to set properly. After they’ve cooled, you can slice them into squares. Now, they’re ready to be frosted and enjoyed!

Tips for Perfecting Your Funfetti Sugar Cookie Bars Recipe

Choosing the Right Sprinkles

When it comes to sprinkles, not all are created equal! For your Funfetti Sugar Cookie Bars Recipe, it’s best to use jimmies or quins. These types hold their shape well during baking. Avoid using nonpareils, as they tend to bleed color and can make your bars look messy. If you want to match a theme, consider using seasonal sprinkles. For example, red and green for Christmas or pastel colors for Easter. The right sprinkles can elevate your cookie bars and make them even more festive!

Storage Tips for Funfetti Sugar Cookie Bars

To keep your delicious cookie bars fresh, store them in an airtight container. They can last at room temperature for up to a week. If you want to keep them longer, consider freezing them. Simply wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months! When you’re ready to enjoy them, just let them thaw at room temperature. This way, you can have a sweet treat ready whenever you crave it!

Variations of Funfetti Sugar Cookie Bars Recipe

Gluten-Free Funfetti Sugar Cookie Bars

If you or someone you know has a gluten intolerance, don’t worry! You can still enjoy the delightful Funfetti Sugar Cookie Bars Recipe. To make these bars gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Many brands offer blends that work well in baking. Just make sure to check that the blend contains xanthan gum, which helps mimic the texture of regular flour.

Follow the same steps as the original recipe, and you’ll have delicious gluten-free cookie bars that everyone can enjoy. Just remember to keep an eye on the baking time, as gluten-free flours can sometimes bake a little differently. Enjoy these colorful treats without any worries!

Vegan Funfetti Sugar Cookie Bars

For those following a vegan diet, you can still indulge in these fun cookie bars! To create vegan Funfetti Sugar Cookie Bars, replace the egg with a flaxseed egg. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. This will act as a binding agent in your cookie bars.

Additionally, use vegan butter instead of regular butter. Many brands offer delicious vegan butter that works perfectly in baking. Follow the same steps as the original recipe, and you’ll have scrumptious vegan cookie bars that are just as delightful. Everyone will love these colorful treats, regardless of their dietary preferences!

FAQs About Funfetti Sugar Cookie Bars Recipe

Can I use different types of sprinkles in the Funfetti Sugar Cookie Bars Recipe?

Absolutely! You can use various types of sprinkles to customize your Funfetti Sugar Cookie Bars Recipe. However, it’s best to stick with jimmies or quins. These sprinkles hold their shape well during baking. Nonpareils, on the other hand, can bleed color and make your bars look messy. If you want to match a theme, feel free to experiment with seasonal sprinkles. Just remember, the right sprinkles can make your cookie bars even more festive!

How do I know when the Funfetti Sugar Cookie Bars are done baking?

Knowing when your Funfetti Sugar Cookie Bars are done is key to achieving the perfect texture. Look for a light golden color around the edges. You can also insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bars are ready! Keep an eye on them during the last few minutes of baking to avoid overcooking. Trust your instincts, and you’ll have delicious cookie bars every time!

Can I freeze Funfetti Sugar Cookie Bars?

Yes, you can freeze your Funfetti Sugar Cookie Bars! To do this, wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature. This way, you’ll always have a sweet treat on hand for any occasion!

What can I serve with Funfetti Sugar Cookie Bars?

These colorful cookie bars are perfect on their own, but you can elevate your dessert table by serving them with a few extras. Consider pairing them with a scoop of vanilla ice cream for a delightful sundae. You could also serve them with a glass of milk or a cup of coffee for a cozy treat. For a fun twist, try drizzling some chocolate or caramel sauce over the bars before serving. The options are endless, and your guests will love the added touches!

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