Description
A delightful cake that combines the warm flavors of apple cider with nutmeg and cinnamon, perfect for fall gatherings.
Ingredients
Scale
- 2 1/2 cups (310g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 3 large eggs
- 1 cup (240ml) reduced apple cider
- 1/2 cup (120ml) sour cream or Greek yogurt
- 1 tsp vanilla extract
For the nutmeg sugar coating:
- 1/2 cup (100g) granulated sugar
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 3 tbsp melted butter
Instructions
- Gather all your ingredients in one place.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Cream the softened butter with both sugars until light and fluffy, then add eggs one at a time, mixing well after each addition.
- Stir in the reduced apple cider, sour cream, and vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined, then spread the batter into a prepared Bundt pan.
- Preheat the oven to 350°F (175°C) and bake for 45 to 50 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before removing it.
- Prepare the nutmeg sugar topping by mixing granulated sugar, nutmeg, and cinnamon in a small bowl.
- Brush the warm cake with melted butter and sprinkle the nutmeg sugar generously over it.
- Transfer to a serving plate and enjoy!
Notes
- Ensure to measure ingredients accurately to avoid a dense cake.
- Check your oven temperature with a thermometer for best results.
- Allow the cake to cool properly before removing it from the pan.
- Apply the nutmeg sugar coating while the cake is still warm for better adherence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Cider, Donut Cake, Nutmeg Sugar, Fall Dessert