Description
Baked apple chips are a delightful and healthy snack made from fresh apples, seasoned and baked until crispy.
Ingredients
Scale
- 2 large apples: Choose varieties like Fuji, Honeycrisp, or Granny Smith for the best flavor and texture.
- 1 teaspoon ground cinnamon: This spice adds a warm, comforting flavor that pairs perfectly with apples.
- 1 tablespoon sugar (optional): If you prefer a sweeter chip, feel free to add sugar. Adjust the amount to your taste.
- Cooking spray or parchment paper: Use these to line your baking sheet, preventing the apple slices from sticking.
Instructions
- Preheat your oven to 200°F (95°C).
- Wash and dry your apples thoroughly.
- Slice the apples into thin rounds, about 1/8 inch thick, removing any seeds or core pieces.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Bake the apple chips for about 1.5 to 2 hours, flipping halfway through, until golden-brown and crisp.
- Let the apple chips cool completely on the baking sheet before storing them in an airtight container.
Notes
- Choose the right apples for the best flavor and texture.
- Ensure even slices for uniform baking.
- Adjust baking time based on desired crispiness.
- Experiment with different spices for added flavor.
- Mix different apple varieties for a unique taste.
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: baked apple chips, healthy snack, apple recipe, homemade chips