Description
Baked Brie with Honey and Walnuts is a delightful appetizer that combines creamy Brie cheese with the sweetness of honey and the crunch of walnuts, served warm for a cozy gathering.
Ingredients
Scale
- 1 round wheel of Brie cheese (about 8 oz)
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- 1 baguette, sliced
- Olive oil (for drizzling)
- Salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese in a small, oven-safe dish.
- Drizzle honey over the Brie and sprinkle chopped walnuts on top.
- Bake in the preheated oven for 15-20 minutes until soft and gooey.
- Serve with baguette slices and enjoy!
Notes
- Choose a soft Brie that feels creamy but not overly mushy.
- Experiment with different nuts or toppings for variety.
- Pair with a light white wine for an enhanced experience.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Brie, Honey, Walnuts, Appetizer, Cheese