Description
A delightful Banana Chocolate Chip Loaf topped with a rich espresso glaze, combining the sweetness of ripe bananas and chocolate chips.
Ingredients
Scale
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1 cup (175g) chocolate chips
For the Espresso Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp freshly brewed espresso
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Add eggs one at a time, then stir in vanilla and mashed bananas.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes.
- While the loaf is baking, prepare the espresso glaze by whisking together powdered sugar, espresso, and vanilla until smooth.
- Once the loaf has cooled for 10 minutes, transfer it to a wire rack and drizzle the espresso glaze over the top.
Notes
- Use very ripe bananas for the best flavor and moisture.
- Store leftovers in an airtight container at room temperature or freeze for longer storage.
- Feel free to add nuts or try different glazes for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Banana, Chocolate Chip, Loaf, Espresso Glaze, Baking, Dessert