Description
Caramel Apple Upside Down Cake is a delightful dessert that combines the sweetness of caramel with the tartness of apples, creating a moist and flavorful cake that is visually appealing and perfect for any occasion.
Ingredients
Scale
- 3 large apples, peeled, cored, and sliced
- 1/2 cup unsalted butter (for the caramel)
- 1 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (for the batter)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Prepare the caramel topping by melting 1/2 cup of unsalted butter in a medium saucepan over medium heat, then add 1 cup of packed brown sugar and stir until smooth and bubbly.
- Arrange the sliced apples on top of the caramel in the cake pan.
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 3/4 cup of granulated sugar until light and fluffy. Add 2 large eggs one at a time, mixing well after each addition, and stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, alternating with 1/2 cup of whole milk, mixing until just combined.
- Pour the batter evenly over the arranged apples and caramel in the cake pan. Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes.
- Let the cake cool in the pan for about 10 minutes before inverting it onto a serving plate.
Notes
- Overmixing the batter can lead to a dense cake; mix until just combined.
- Always grease your cake pan well to prevent sticking.
- Choose apples that hold their shape, like Granny Smith or Honeycrisp.
- Allow the cake to cool in the pan for at least 10 minutes to help the caramel set.
- Check for doneness with a toothpick; it should come out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Caramel Apple Upside Down Cake, dessert, baking, apples, caramel