Description
Crockpot Teriyaki Chicken Rice is a delightful dish that combines tender chicken thighs with a rich, savory teriyaki sauce, served over fluffy jasmine rice. This meal is easy to prepare and packed with flavor.
Ingredients
Scale
- 4 chicken thighs
- 1 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup jasmine rice
- 2 cups water or chicken broth
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper and place them at the bottom of the crockpot.
- In a small bowl, mix the teriyaki sauce, minced garlic, and grated ginger until well combined.
- Pour the teriyaki sauce mixture over the chicken thighs, ensuring they are well coated.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before the chicken is done, prepare the jasmine rice by rinsing it and cooking it with water or chicken broth until tender.
- Once the chicken is ready, shred it and mix it back into the sauce. Serve over the jasmine rice and garnish with green onions and sesame seeds.
Notes
- Avoid overcrowding the crockpot for even cooking.
- Season the chicken well for enhanced flavor.
- Do not overcook the chicken to prevent dryness.
- Rinse the rice thoroughly to ensure fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Teriyaki, Chicken, Rice, Easy Dinner, Family Meal