Description
Dessert Chips with Strawberry Salsa are a delightful treat that combines crispy, sweet chips made from flour tortillas with a fresh, fruity salsa featuring juicy strawberries, fragrant mint, and a hint of lime juice.
Ingredients
Scale
- 6 large flour tortillas
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 2 cups fresh strawberries, hulled and diced
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the granulated sugar and ground cinnamon in a small bowl.
- Cut each flour tortilla into 8 equal triangles and place them on a baking sheet in a single layer.
- Brush each triangle lightly with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the top of each triangle.
- Bake the tortilla triangles in the preheated oven until golden brown and crispy.
- In a medium bowl, combine diced strawberries, chopped mint leaves, lime juice, and a pinch of salt to make the salsa.
- Add honey if desired and gently toss the ingredients together.
- Let the salsa sit for about 10 minutes to allow the flavors to meld.
- Once the chips are baked and cooled, arrange them around the strawberry salsa in a serving dish and serve immediately.
Notes
- Use fresh strawberries for the best flavor.
- Consider using corn tortillas for a gluten-free option.
- Don’t skip the lime juice as it balances the sweetness of the strawberries.
- For a unique twist, try adding a splash of orange juice to the salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Dessert Chips, Strawberry Salsa, Sweet Snack, Easy Dessert