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Watermelon Feta Mint Skewers

Watermelon Feta Mint Skewers

  • Author: emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10-12 skewers
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Watermelon Feta Mint Skewers are a refreshing appetizer combining juicy watermelon, creamy feta cheese, and aromatic mint leaves, perfect for summer gatherings.


Ingredients

  • Watermelon: 4 cups, cut into 1-inch cubes
  • Feta Cheese: 1 cup, crumbled or cut into small cubes
  • Fresh Mint Leaves: 1 cup, whole leaves
  • Wooden Skewers: 10-12 (about 8 inches long)

Instructions

  1. Prepare the watermelon by washing it, cutting it in half, and then into 1-inch cubes.
  2. Cut the feta cheese into small cubes or crumble it.
  3. Assemble the skewers by threading a watermelon cube, a mint leaf, and a piece of feta cheese in a repeating pattern.
  4. Garnish with extra mint leaves and optionally drizzle with balsamic glaze, then refrigerate for 30 minutes before serving.

Notes

  • Choose a ripe watermelon for the best sweetness.
  • Opt for high-quality feta cheese for a creamier texture.
  • Fresh mint should be vibrant and fragrant.
  • Consider adding balsamic glaze for extra flavor.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 50
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Watermelon, Feta, Mint, Skewers, Appetizer, Summer