Description
Gilda Basque Pintxo is a classic Basque appetizer featuring a delightful combination of green bell pepper, olives, and anchovies, served on skewers for easy sharing.
Ingredients
- Green bell pepper: 1 small
- Green olives: 6 pitted
- Anchovy fillets: 6, packed in oil
- Skewers: 6 toothpicks or small wooden skewers
- Olive oil: for drizzling (optional)
- Sea salt: a pinch (optional)
- Fresh parsley: for garnish (optional)
Instructions
- Gather all your ingredients.
- Prepare the green bell pepper by rinsing and cutting it into thin strips.
- Assemble the pintxos by threading a strip of green bell pepper, a green olive, and an anchovy fillet onto each skewer.
- Serve the pintxos with a drizzle of olive oil and a sprinkle of sea salt, garnished with fresh parsley.
Notes
- Use high-quality ingredients for the best flavor.
- Consider alternative ingredients like roasted red peppers or marinated artichoke hearts for variations.
- Presentation is key; use a rustic board for serving.
Nutrition
- Serving Size: 1 pintxo
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Gilda, Basque pintxo, appetizer, skewers, olives, anchovies