Description
Crockpot BBQ Chicken is a delightful dish that combines the convenience of slow cooking with rich barbecue flavors, perfect for busy families.
Ingredients
Scale
- Boneless, skinless chicken breasts (or thighs)
- Barbecue sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- Black pepper, to taste
- Salt, to taste
- Vegetables (optional: bell peppers, jalapeños, carrots, celery)
Instructions
- Gather all your ingredients.
- Prepare the chicken by placing it at the bottom of the crockpot and seasoning with salt and black pepper.
- Mix the barbecue sauce, onion, garlic, brown sugar, apple cider vinegar, Worcestershire sauce, and black pepper in a bowl.
- Pour the sauce mixture over the chicken in the crockpot, ensuring it is well coated.
- Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and return it to the crockpot to soak up the sauce for an additional 10-15 minutes before serving.
Notes
- Mixing different cuts of chicken can provide a variety of flavors and textures.
- Using fresh ingredients will yield the best results.
- Feel free to experiment with different sauces and vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, BBQ, Chicken, Slow Cooker, Easy Recipe