Description
The Korean Beef Bowl is a delightful dish that brings the vibrant flavors of Korean cuisine right to your table. This recipe is easy to prepare and packed with taste and nutrition.
Ingredients
- Beef: 500 grams of beef sirloin or flank steak, thinly sliced.
- Soy Sauce: 4 tablespoons.
- Brown Sugar: 2 tablespoons.
- Sesame Oil: 2 tablespoons.
- Garlic: 2 cloves, minced.
- Ginger: 1 teaspoon, grated.
- Rice Vinegar: 1 tablespoon.
- Cornstarch: 1 tablespoon.
- White Rice: 2 cups, cooked.
- Green Onions: 2, sliced.
- Sesame Seeds: 1 tablespoon.
Instructions
- In a medium bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and cornstarch. Stir well until the sugar and cornstarch dissolve completely.
- Add the thinly sliced beef to the marinade, ensuring every piece is coated evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for about 2-3 minutes on each side until caramelized.
- While the beef is cooking, prepare your white rice according to package instructions. Fluff the rice with a fork once cooked.
- In serving bowls, place a generous scoop of the fluffy white rice as the base, top with the cooked beef, and garnish with sliced green onions and sesame seeds. Add any additional vegetables if desired.
Notes
- For a richer flavor, marinate the beef for up to 2 hours.
- Serve in warm bowls to keep the dish hot.
- Consider offering side dishes like kimchi or pickled vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean Beef Bowl, Beef Recipe, Korean Cuisine, Easy Dinner