Welcome to the delightful world of comfort food! The Loaded Broccoli Cheese Bacon Soup Recipe is a warm hug in a bowl. This soup combines the rich flavors of sharp cheddar cheese, crispy bacon, and fresh broccoli. It’s perfect for chilly days or when you need a little extra comfort. Not only is it delicious, but it’s also easy to make, making it a great choice for busy weeknights or cozy weekends.
What Makes This Soup Special?
What sets this soup apart? First, it’s the combination of textures and flavors. The creamy cheese blends beautifully with the tender broccoli, while the crispy bacon adds a satisfying crunch. Each spoonful is a delightful mix of savory goodness. Plus, it’s versatile! You can easily adjust the ingredients to suit your taste. Want it spicier? Add more red pepper flakes. Prefer it vegetarian? Skip the bacon and add more veggies!
Another reason this soup shines is its simplicity. With just a few fresh ingredients, you can create a hearty meal that feels gourmet. It’s a fantastic way to sneak in some vegetables, especially for picky eaters. The vibrant green broccoli not only looks appealing but also packs a nutritional punch.
Health Benefits of Broccoli and Cheese
Broccoli is a superfood! It’s loaded with vitamins and minerals, including vitamin C, vitamin K, and fiber. These nutrients help support your immune system and promote healthy digestion. When combined with cheese, you get a boost of calcium and protein, which are essential for strong bones and muscles.
While cheese can be high in fat, using sharp cheddar allows you to enjoy its flavor without needing a lot. The richness of the cheese enhances the soup, making it feel indulgent while still being nutritious. So, you can enjoy this Loaded Broccoli Cheese Bacon Soup Recipe knowing it’s not just tasty but also good for you!
Ingredients for Loaded Broccoli Cheese Bacon Soup Recipe
Fresh Ingredients You’ll Need
To create the perfect Loaded Broccoli Cheese Bacon Soup Recipe, you’ll need a selection of fresh ingredients. Here’s what you should gather:
- Fresh broccoli: 4 cups, chopped into small florets. This is the star of the soup, providing both flavor and nutrition.
- Sharp cheddar cheese: 2 cups, shredded. The cheese adds creaminess and a rich taste.
- Crispy bacon: 6 slices, cooked and crumbled. Bacon brings a delightful crunch and savory flavor.
- Heavy cream: 1 cup. This ingredient makes the soup luxuriously creamy.
- Garlic: 3 cloves, minced. Garlic adds a wonderful aroma and depth of flavor.
- Onion: 1 medium, diced. Onions provide a sweet and savory base for the soup.
- Vegetable broth: 4 cups. This is the liquid base that ties all the flavors together.
- Olive oil: 2 tablespoons. Used for sautéing the onions and garlic.
- Salt and black pepper: to taste. Essential for seasoning the soup.
- Red pepper flakes: 1/2 teaspoon (optional). For those who enjoy a little heat.
- Fresh parsley: for garnish (optional). Adds a pop of color and freshness.
Optional Ingredients for Extra Flavor
If you want to elevate your soup even further, consider adding some optional ingredients:
- Carrots: Diced carrots can add sweetness and color.
- Potatoes: Adding diced potatoes can make the soup heartier.
- Other cheeses: Mixing in some cream cheese or mozzarella can enhance the creaminess.
- Spices: Experiment with spices like thyme or paprika for added flavor.
- Croutons: For a crunchy topping, sprinkle some croutons on top before serving.
With these fresh and optional ingredients, you’re well on your way to making a delicious Loaded Broccoli Cheese Bacon Soup Recipe that everyone will love!
Preparation of Loaded Broccoli Cheese Bacon Soup Recipe

Step-by-Step Instructions
Step 1: Prepare the Broccoli
First, wash the fresh broccoli thoroughly. Then, chop it into small florets. This helps the broccoli cook evenly and blend well into the soup. Set the prepared broccoli aside while you get the other ingredients ready.
Step 2: Cook the Bacon
Next, take the crispy bacon and cook it until it’s nice and crunchy. You can do this in a skillet over medium heat. Once cooked, place the bacon on a paper towel to absorb excess grease. After it cools, crumble it into small pieces. This will add a delightful crunch to your soup!
Step 3: Sauté the Vegetables
Now, it’s time to sauté the vegetables. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes. You want the onion to become translucent. Then, add the minced garlic and cook for another 1-2 minutes. The aroma will be amazing!
Step 4: Create the Base
Once the onions and garlic are ready, it’s time to add the broccoli. Stir the chopped broccoli into the pot, mixing it with the sautéed onions and garlic. Pour in the vegetable broth and bring the mixture to a boil. After it starts boiling, reduce the heat to a simmer. Let it cook for about 10-15 minutes, or until the broccoli is tender.
Step 5: Add Cheese and Bacon
After the broccoli is tender, it’s blending time! Use an immersion blender to blend the soup until it’s smooth. If you don’t have one, carefully transfer the soup to a countertop blender in batches. Just remember to let steam escape to avoid splattering. Once blended, return the soup to low heat. Stir in the heavy cream and shredded sharp cheddar cheese. Mix until the cheese melts and the soup is creamy. Don’t forget to season with salt, black pepper, and red pepper flakes if you like a bit of heat!
Step 6: Simmer and Serve
Finally, stir in the crumbled crispy bacon, saving a little for garnish if you wish. Allow the soup to heat through for another 5 minutes. Now, it’s time to serve! Ladle the soup into bowls and top with extra cheddar cheese, crispy bacon bits, and fresh parsley for a pop of color. Enjoy your warm and comforting Loaded Broccoli Cheese Bacon Soup Recipe!
Tips for Perfecting Your Loaded Broccoli Cheese Bacon Soup Recipe
Common Mistakes to Avoid
Making the perfect Loaded Broccoli Cheese Bacon Soup Recipe can be simple, but there are a few common mistakes to watch out for. First, don’t overcook the broccoli. If you cook it too long, it can become mushy and lose its vibrant color. Aim for tender but still bright green florets.
Another mistake is not seasoning enough. Always taste your soup before serving. A little salt and pepper can make a big difference in flavor. If you want to add more depth, consider using low-sodium vegetable broth. This way, you can control the saltiness better.
Also, be careful when blending the soup. If you’re using a countertop blender, allow steam to escape. This prevents hot soup from splattering everywhere. If you have an immersion blender, it’s a safer option for blending directly in the pot.
Lastly, don’t skip the garnishes! They add not only flavor but also visual appeal. A sprinkle of crispy bacon and fresh parsley can elevate your soup from good to great!
How to Store Leftovers
Storing leftovers of your Loaded Broccoli Cheese Bacon Soup Recipe is easy! First, let the soup cool down to room temperature. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to three days. Just make sure to reheat it gently on the stove to maintain its creamy texture.
If you want to store it for a longer time, consider freezing the soup. Pour it into freezer-safe containers, leaving some space at the top for expansion. It can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat on the stove, stirring occasionally until it’s warmed through.
With these tips, you can ensure your Loaded Broccoli Cheese Bacon Soup Recipe stays delicious and ready to enjoy whenever you want!
Variation of Loaded Broccoli Cheese Bacon Soup Recipe
Vegetarian Version
If you want to enjoy a delicious Loaded Broccoli Cheese Bacon Soup Recipe without the bacon, you can easily make a vegetarian version. Simply omit the bacon and replace the vegetable broth with a rich vegetable stock. This will keep the flavors robust and satisfying.
To add a smoky flavor, consider using smoked paprika or liquid smoke. These ingredients can mimic the depth that bacon usually provides. You can also enhance the soup with additional vegetables like carrots, bell peppers, or even corn for a touch of sweetness.
For added protein, try incorporating some cooked lentils or chickpeas. They will not only make the soup heartier but also boost its nutritional value. Finally, don’t forget to top your soup with extra cheese and fresh herbs for a delightful finish!
Spicy Loaded Broccoli Cheese Bacon Soup
If you love a kick in your soup, the spicy version of the Loaded Broccoli Cheese Bacon Soup Recipe is perfect for you! Start by adding more red pepper flakes than the original recipe suggests. You can also include diced jalapeños or serrano peppers when sautéing the onions and garlic for an extra layer of heat.
Another great addition is a splash of hot sauce or sriracha when you stir in the cheese and cream. This will give your soup a zesty flavor that pairs wonderfully with the creamy cheese and crunchy bacon.
For a unique twist, consider topping your soup with spicy tortilla chips or a dollop of spicy sour cream. This will not only add flavor but also a fun texture. Enjoy your spicy creation with a side of crusty bread for a complete meal!
FAQs About Loaded Broccoli Cheese Bacon Soup Recipe
Can I make this soup ahead of time?
Absolutely! The Loaded Broccoli Cheese Bacon Soup Recipe is perfect for meal prep. You can make it a day or two in advance. Just follow the recipe and store the soup in an airtight container in the refrigerator. When you’re ready to enjoy it, simply reheat it on the stove over low heat. Stir occasionally to ensure it warms evenly. This makes it a great option for busy weeknights!
What can I substitute for bacon in this recipe?
If you want to skip the bacon, there are several tasty alternatives. You can use smoked tempeh or mushrooms for a similar savory flavor. Another option is to add a dash of liquid smoke to the soup for that smoky taste. If you prefer a vegetarian version, simply omit the bacon and enhance the soup with extra vegetables or spices. You won’t miss the bacon at all!
How can I make this soup gluten-free?
Making the Loaded Broccoli Cheese Bacon Soup Recipe gluten-free is easy! The ingredients listed are naturally gluten-free, so you’re already on the right track. Just ensure that the vegetable broth you use is labeled gluten-free. Some brands may contain gluten, so it’s always good to check the label. With these simple adjustments, you can enjoy this delicious soup without worry!
Can I freeze Loaded Broccoli Cheese Bacon Soup?
Yes, you can freeze the Loaded Broccoli Cheese Bacon Soup Recipe! To do this, let the soup cool completely before transferring it to freezer-safe containers. Leave some space at the top for expansion. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator. Reheat it gently on the stove, stirring occasionally until it’s warmed through. This way, you can savor this comforting soup anytime!
Print
Loaded Broccoli Cheese Bacon Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and creamy soup made with fresh broccoli, sharp cheddar cheese, and crispy bacon, perfect for chilly days.
Ingredients
- Fresh broccoli: 4 cups, chopped into small florets
- Sharp cheddar cheese: 2 cups, shredded
- Crispy bacon: 6 slices, cooked and crumbled
- Heavy cream: 1 cup
- Garlic: 3 cloves, minced
- Onion: 1 medium, diced
- Vegetable broth: 4 cups
- Olive oil: 2 tablespoons
- Salt and black pepper: to taste
- Red pepper flakes: 1/2 teaspoon (optional)
- Fresh parsley: for garnish (optional)
Instructions
- Prepare the broccoli by washing and chopping it into small florets.
- Cook the bacon in a skillet until crispy, then crumble it into small pieces.
- Sauté the diced onion in olive oil until translucent, then add minced garlic and cook for another 1-2 minutes.
- Add the chopped broccoli to the pot, pour in the vegetable broth, and bring to a boil. Reduce heat and simmer for 10-15 minutes until broccoli is tender.
- Blend the soup until smooth, then return to low heat and stir in heavy cream and shredded cheddar cheese until melted. Season with salt, black pepper, and red pepper flakes if desired.
- Stir in crumbled bacon, heat through for another 5 minutes, and serve garnished with extra cheese, bacon bits, and parsley.
Notes
- Don’t overcook the broccoli to maintain its color and texture.
- Taste and adjust seasoning before serving.
- Allow steam to escape when blending to prevent splattering.
- Garnishes enhance both flavor and presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: broccoli cheese soup, loaded soup, comfort food, bacon soup