Description
The Onion Boil Side Dish is a delightful and simple recipe that highlights the natural sweetness of onions, boiled until tender and flavorful, making it a perfect accompaniment to various main courses.
Ingredients
Scale
- 4 large onions (yellow or sweet)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 2 tablespoons fresh herbs (such as thyme or parsley), chopped for garnish
Instructions
- Gather all your ingredients.
- Prepare the onions by peeling and cutting off the tops and bottoms.
- Boil the onions in a large pot of water for about 10-15 minutes until tender.
- In a large skillet, melt the butter and olive oil over medium heat, then add the boiled onions and season with salt and black pepper.
- Sauté the onions for about 10-15 minutes until caramelized, then drizzle with balsamic vinegar and sprinkle with brown sugar.
- Allow to cook for an additional 5-10 minutes, then garnish with fresh herbs and serve warm.
Notes
- Choose firm onions without blemishes for the best results.
- Adjust cooking time based on the size of the onions.
- Consider adding garlic or other vegetables for enhanced flavor.
- This dish can be prepared in advance and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Onion Boil, Side Dish, Vegetarian, Easy Recipe