Description
A delightful Orange Pistachio Cake that combines zesty orange and crunchy pistachios for a refreshing and satisfying dessert.
Ingredients
Scale
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3 large eggs
- 1/2 cup (120ml) plain yogurt
- Zest of 2 oranges
- 1 tsp vanilla extract
- 1/2 cup (75g) chopped dates
- 1/2 cup (50g) chopped pistachios, plus extra for topping
- 2 tbsp fresh orange juice
For the syrup, you will need:
- 1/2 cup (100g) sugar
- 1/4 cup (60ml) orange juice
- 1/4 cup (60ml) water
- 1/2 tsp vanilla extract
- 2 tbsp chopped pistachios for garnish
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the butter and sugar until light and fluffy, then add eggs one at a time, mixing well.
- Stir in yogurt, orange zest, orange juice, and vanilla extract.
- Fold the dry ingredients into the wet mixture until just combined, then fold in dates and pistachios.
- Pour the batter into the prepared pan and bake for 45-50 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Prepare the syrup and pour it over the cooled cake.
Notes
- Use fresh ingredients for the best flavor.
- Ensure all ingredients are at room temperature before mixing.
- Store leftovers in an airtight container for up to three days.
- This cake can be made gluten-free or vegan with appropriate substitutions.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Orange Pistachio Cake, dessert, baking, cake recipe