Sticky Plum and Hazelnut Cake with Spiced Glaze

Welcome to the delightful world of baking! Today, we’re diving into a scrumptious treat that will surely tickle your taste buds: the Sticky Plum and Hazelnut Cake with Spiced Glaze. This cake is not just a dessert; it’s a celebration of flavors and textures. Imagine biting into a moist, fluffy cake filled with juicy plums and crunchy hazelnuts, all topped with a warm, spiced glaze. It’s a perfect dessert for any occasion, whether it’s a cozy family gathering or a festive celebration.

What Makes Sticky Plum Hazelnut Cake with Spiced Glaze Special?

What sets this cake apart? First, the combination of fresh plums and hazelnuts creates a unique flavor profile. The plums add a sweet and slightly tart taste, while the hazelnuts bring a rich, nutty crunch. Together, they create a delightful contrast that keeps every bite interesting.

Moreover, the spiced glaze elevates this cake to a whole new level. With hints of cinnamon and nutmeg, it adds warmth and depth, making it perfect for any season. The glaze not only enhances the flavor but also gives the cake a beautiful, shiny finish that’s visually appealing.

Another reason to love this cake is its simplicity. The ingredients are easy to find, and the steps are straightforward. Even if you’re a beginner in the kitchen, you can whip up this cake with confidence. Plus, the aroma that fills your home while it bakes is simply irresistible!

In summary, the Sticky Plum and Hazelnut Cake with Spiced Glaze is a delightful treat that combines flavor, texture, and ease of preparation. It’s a cake that brings joy to both the baker and the eater. So, let’s get started on making this delicious dessert!

Ingredients for Sticky Plum Hazelnut Cake with Spiced Glaze

Before we dive into the baking process, let’s gather all the ingredients you’ll need for the Sticky Plum and Hazelnut Cake with Spiced Glaze. Having everything ready will make your baking experience smooth and enjoyable. Here’s what you’ll need:

For the Cake:

• 250 g (2 cups) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 115 g (½ cup) unsalted butter, softened
• 200 g (1 cup) brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 120 ml (½ cup) milk
• 200 g (about 2 cups) fresh plums, pitted and chopped
• 100 g (1 cup) chopped hazelnuts

For the Spiced Glaze:

• 80 g (⅓ cup) powdered sugar
• 2 tbsp milk
• ½ tsp cinnamon
• ¼ tsp ground nutmeg

These ingredients come together to create a cake that is not only delicious but also visually appealing. The fresh plums add a burst of color, while the hazelnuts provide a lovely crunch. The spices in the glaze will fill your kitchen with a warm, inviting aroma. So, gather your ingredients, and let’s get ready to bake!

Preparation of Sticky Plum Hazelnut Cake with Spiced Glaze

Now that we have all our ingredients ready, it’s time to start the fun part: preparing the Sticky Plum and Hazelnut Cake with Spiced Glaze. Follow these simple steps to create a cake that’s sure to impress!

Step 1: Preparing the Plums for the Cake

First, let’s prepare the plums. Start by washing them thoroughly under cool water. Once clean, cut each plum in half and remove the pit. Then, chop the plums into small pieces. This will help them mix well into the batter. Set the chopped plums aside for later.

Step 2: Mixing the Dry Ingredients

Next, grab a medium bowl and combine the dry ingredients. Whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Mixing these ingredients ensures that the leavening agents are evenly distributed, which is key for a fluffy cake. Once mixed, set this bowl aside.

Step 3: Creaming the Butter and Sugar

In a large bowl, it’s time to cream the butter and brown sugar. Use a hand mixer or a stand mixer to beat the softened butter and brown sugar together until the mixture is light and fluffy. This process usually takes about 3-5 minutes. The air incorporated during this step will help your cake rise beautifully!

Step 4: Combining Wet and Dry Ingredients

Now, it’s time to add the eggs and vanilla extract to the creamed mixture. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, pour in the milk and mix until combined. Gradually fold in the dry ingredients from the first bowl. Be careful not to overmix; just combine until you see no more flour streaks.

Step 5: Adding Hazelnuts to the Batter

With the batter ready, gently fold in the chopped plums and hazelnuts. This step adds texture and flavor to your cake. Make sure the plums and hazelnuts are evenly distributed throughout the batter. This will ensure that every slice has a delightful mix of flavors!

Step 6: Baking the Sticky Plum Hazelnut Cake

Now, pour the batter into the prepared cake pan. Smooth the top with a spatula for an even bake. Place the pan in the preheated oven and bake for 40-45 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! Allow it to cool slightly in the pan before transferring it to a wire rack.

Step 7: Preparing the Spiced Glaze

While the cake cools, let’s prepare the spiced glaze. In a small bowl, mix the powdered sugar, milk, ground cinnamon, and ground nutmeg. Stir until the mixture is smooth and has a drizzle-able consistency. If it’s too thick, add a little more milk until you reach the desired texture.

Step 8: Glazing the Cake

Once the cake has cooled slightly, it’s time to glaze it. Drizzle the spiced glaze over the warm cake, allowing it to soak in a bit. This adds a lovely shine and enhances the flavor. Let the glaze set for a few minutes before slicing. Now, your Sticky Plum and Hazelnut Cake with Spiced Glaze is ready to be enjoyed!

Tips for Perfecting Your Sticky Plum Hazelnut Cake with Spiced Glaze

Now that you know how to prepare the Sticky Plum and Hazelnut Cake with Spiced Glaze, let’s explore some tips to ensure your cake turns out perfectly every time. With a few simple tricks, you can avoid common pitfalls and enhance your baking experience!

Common Mistakes to Avoid

Even the best bakers can make mistakes. Here are some common ones to watch out for:

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined.
• Using Cold Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth batter.
• Not Measuring Ingredients Accurately: Baking is a science! Use measuring cups and spoons for accuracy.
• Skipping the Cooling Time: Allow the cake to cool slightly before glazing. This prevents the glaze from melting away.
• Not Checking for Doneness: Always use a toothpick to check if the cake is done. If it comes out clean, it’s ready!

Storage Tips for Sticky Plum Hazelnut Cake with Spiced Glaze

To keep your cake fresh and delicious, follow these storage tips:

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you want to keep it longer, refrigerate it for up to a week. Just make sure it’s covered well.
• Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil.
• Reheating: If you freeze the cake, let it thaw in the fridge overnight. Warm slices in the microwave for a few seconds before serving.

By avoiding common mistakes and following these storage tips, you can enjoy your Sticky Plum and Hazelnut Cake with Spiced Glaze for days to come. Happy baking!

Variations of Sticky Plum Hazelnut Cake with Spiced Glaze

If you’re looking to mix things up a bit, there are plenty of delicious variations you can try with the Sticky Plum and Hazelnut Cake with Spiced Glaze. Whether you want to use different fruits or make it gluten-free, these options will keep your baking exciting and flavorful!

Alternative Fruits to Use

While plums are the star of this cake, you can easily swap them out for other fruits. Here are some tasty alternatives:

• Peaches: Fresh peaches add a sweet and juicy flavor that pairs wonderfully with hazelnuts.
• Cherries: Chopped cherries bring a tartness that balances the sweetness of the cake.
• Apples: Diced apples add a lovely crunch and a hint of sweetness, especially when mixed with cinnamon.
• Pears: Ripe pears provide a soft texture and a subtle sweetness that complements the spices.
• Mixed Berries: A combination of blueberries, raspberries, and strawberries can create a vibrant and fruity cake.

Feel free to experiment with these fruits based on what’s in season or what you have on hand. Each fruit will give the cake a unique twist!

Gluten-Free Options for Sticky Plum Hazelnut Cake with Spiced Glaze

If you or someone you know is gluten-sensitive, you can still enjoy this delightful cake. Here’s how to make a gluten-free version:

• Gluten-Free Flour Blend: Substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio for best results.
• Almond Flour: You can also use almond flour for a nutty flavor. Just combine it with a bit of gluten-free baking powder to help it rise.
• Oats: Ground oats can be used as a flour substitute. Just blend rolled oats until they reach a fine flour consistency.

When using gluten-free options, be sure to check that all other ingredients, like baking powder and vanilla extract, are also gluten-free. This way, everyone can enjoy a slice of the Sticky Plum and Hazelnut Cake with Spiced Glaze without worry!

FAQs

Can I use frozen plums for Sticky Plum Hazelnut Cake with Spiced Glaze?

Yes, you can use frozen plums for your Sticky Plum and Hazelnut Cake with Spiced Glaze. Just make sure to thaw them first and drain any excess liquid. This will help prevent the batter from becoming too wet. Frozen plums can still provide that delicious flavor and moisture you love!

How do I know when my Sticky Plum Hazelnut Cake with Spiced Glaze is done baking?

To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your Sticky Plum and Hazelnut Cake with Spiced Glaze is ready. If the toothpick has wet batter on it, give the cake a few more minutes in the oven. Remember, every oven is different, so keep an eye on it!

What can I substitute for hazelnuts in Sticky Plum Hazelnut Cake with Spiced Glaze?

If you need a substitute for hazelnuts, there are several options. You can use walnuts, pecans, or even almonds. Each nut will bring its own unique flavor and texture to the cake. If you prefer a nut-free version, try using sunflower seeds or pumpkin seeds for a similar crunch!

How long does Sticky Plum Hazelnut Cake with Spiced Glaze last?

Your Sticky Plum and Hazelnut Cake with Spiced Glaze can last up to three days at room temperature when stored in an airtight container. If you refrigerate it, it can stay fresh for about a week. For longer storage, consider freezing it. Just wrap it tightly in plastic wrap and aluminum foil, and it can last up to three months!

Print