Description
Sticky Toffee Pudding with Caramel Sauce is a delightful dessert made with chopped dates, served warm and drizzled with caramel sauce.
Ingredients
Scale
- 200 g (1 1/3 cups) pitted dates, chopped
- 250 ml (1 cup) boiling water
- 1 tsp baking soda
- 100 g (1/2 cup) unsalted butter, softened
- 150 g (3/4 cup) brown sugar, packed
- 2 large eggs (approx. 100 g)
- 175 g (1 1/3 cups) all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 150 g (3/4 cup) brown sugar, packed
- 100 g (1/2 cup) unsalted butter
- 200 ml (3/4 cup + 2 tbsp) heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the dates by chopping them and soaking in boiling water with baking soda for 10 minutes.
- Make the pudding batter by creaming butter and brown sugar, then adding eggs and vanilla, followed by flour and soaked dates.
- Preheat the oven to 180°C (350°F) and bake the pudding in a greased 8×8-inch pan for 30-35 minutes.
- Prepare the caramel sauce by melting butter and brown sugar, then adding heavy cream, vanilla, and salt.
- Serve the pudding warm with caramel sauce drizzled on top.
Notes
- Ensure dates are fresh for best texture and flavor.
- Do not skip the soaking step for moist pudding.
- Avoid overmixing the batter to keep it light and fluffy.
- Check baking time as ovens may vary.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sticky Toffee Pudding, Caramel Sauce, Dessert, British Cuisine